Operations Manager – Bio-Organic Manufacturing Unit

Responsibilities:

  • Overall Operations Oversight:
    • Provide leadership and strategic direction for day-to-day operations of the bio-organic manufacturing unit.
    • Ensure adherence to safety, quality, and regulatory standards in all operational activities.
  • Batch Production Management:
    • Oversee batch production processes involving fermentation, extraction, and formulation of bio-organic products.
    • Develop and implement efficient batch scheduling to optimize production output.
  • Resource Planning:
    • Plan and allocate resources effectively, including manpower, equipment, and raw materials.
    • Work closely with the procurement team to ensure timely availability of required materials.
  • Quality Assurance:
    • Collaborate with the Quality Control team to establish and maintain quality assurance protocols.
    • Implement measures to ensure product consistency and compliance with quality standards.
  • Process Optimization:
    • Continuously evaluate and optimize manufacturing processes for efficiency and cost-effectiveness.
    • Introduce and oversee process improvements to enhance overall production performance.
  • Team Leadership:
    • Lead and motivate a diverse team of production staff, ensuring a positive and collaborative work environment.
    • Provide training and development opportunities for team members.
  • Equipment Maintenance:
    • Oversee the maintenance and calibration of production equipment to ensure optimal functionality.
    • Collaborate with the engineering team for regular equipment inspections and upgrades.
  • Regulatory Compliance:
    • Stay informed about industry regulations and ensure that manufacturing processes comply with relevant standards.
    • Interface with regulatory bodies as needed to address compliance matters.
  • Continuous Monitoring and Reporting:
    • Establish key performance indicators (KPIs) for production processes and regularly monitor performance against set targets.
    • Prepare and present regular reports on production metrics and operational efficiency.
  • Budget Management:
    • Collaborate with the finance department to develop and manage the operational budget.
    • Implement cost-saving initiatives without compromising product quality.
  • Supply Chain Coordination:
    • Work closely with the supply chain and logistics teams to ensure smooth and timely product distribution.
    • Minimize production bottlenecks related to supply chain issues.
  • Environmental Sustainability:
    • Implement and monitor initiatives that promote environmental sustainability within the manufacturing processes.
    • Explore and adopt eco-friendly practices wherever feasible.
  • Cross-functional Collaboration:
    • Collaborate with R&D, sales, and marketing teams to align production strategies with market demands.
    • Facilitate effective communication and coordination between different functional areas.

Qualifications:

  • Bachelor’s or Master’s degree in Biochemical Engineering, Biotechnology, or a related field.
  • Proven experience in operations management within a bio-organic manufacturing setting.
  • Strong knowledge of fermentation, extraction, and formulation processes.
  • Familiarity with regulatory requirements in the bio-organic industry.
  • Excellent leadership and communication skills.
  • Problem-solving and decision-making capabilities.
  • Ability to work in a fast-paced and dynamic environment.

Additonal Requirement-

Operations Manager Engineer with MBA (Operations) 12-15 years experience

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